[Room Temperature Shipping]
(Can be shipped with frozen items)
This tamari-pickled rakkyo is made using traditional methods, slowly fermenting crisp Japanese rakkyo in lactic acid for about three months.
The satisfying crunch of the rakkyo combined with the rich umami flavor of tamari soy sauce creates a dish you'll never tire of.
If purchased together with frozen items, they will be shipped together via frozen delivery. However, this does not affect the product’s quality, so please enjoy it with confidence.
Ingredients: Pickling ingredients "sugar, high-fructose corn syrup, soy sauce, brewed vinegar, salt", seasonings (amino acids, etc.), acidulant, caramel color (contains wheat and soybeans)
Contents: 140g
Best before date: 180 days
Rakkyo pickled in tamari soy sauce
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[Room Temperature Shipping]
(Can be shipped with frozen items)
This tamari-pickled rakkyo is made using traditional methods, slowly fermenting crisp Japanese rakkyo in lactic acid for about three months.
The satisfying crunch of the rakkyo combined with the rich umami flavor of tamari soy sauce creates a dish you'll never tire of.
If purchased together with frozen items, they will be shipped together via frozen delivery. However, this does not affect the product’s quality, so please enjoy it with confidence.
Ingredients: Pickling ingredients "sugar, high-fructose corn syrup, soy sauce, brewed vinegar, salt", seasonings (amino acids, etc.), acidulant, caramel color (contains wheat and soybeans)
Contents: 140g
Best before date: 180 days