Delivering authentic miso—made through 400 years of local production and tradition—fresh and alive.

Please enjoy the blissful experience of gyoza served with our miso dipping sauce

If you’re going to drink it, choose the real thing—amazake made from rice only, born in a 400-year-old miso brewery.

We offer products that bring out the best in your daily meals with the delicious taste of miso.

With the desire to convey the importance of incorporating raw fermented foods into your diet, we hold a variety of fermentation workshops every month.