Soybeans produced in Tochigi prefecture (peeled skin soybeans) are steamed softly and brewed together with malted rice.
You can enjoy the complex umami from the plentiful amino acids and rich aroma of the amber colored miso made from long fermentation. The miso itself has a rich taste. It is recommended for miso soup, and can also go well with pickled cucumbers, simmered mackerel, and rice balls. "The finest" series is a higher-grade miso that we, Aogen, a long-established miso brewery that has been in business for 400 years is proud of. (Unheated product)
Product name: The finest naturally brewed miso
Product number: 0105023
Ingredients: Rice (produced in Tochigi prefecture), Soybeans (produced in Tochigi prefecture), Salt (domestically produced / Sanuki Nami salt)
Expiry date: 180 days
Taste: red grain / Mild spiciness