This red miso is distinguished by its rich taste and aroma, developed through long-term aging. It contains a higher proportion of koji than regular red miso, making it ideal not only for miso soup but also as a dipping miso for seasonal vegetables.
The rice used is sourced from Tochigi Prefecture, and the soybeans are 100% “Sato no Hohoemi,” also grown in the same region.
Ingredients: Soybeans (produced in Tochigi Prefecture), rice, salt, alcohol
Contents: 750g
Red, medium dry
Tochi no koku
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This red miso is distinguished by its rich taste and aroma, developed through long-term aging. It contains a higher proportion of koji than regular red miso, making it ideal not only for miso soup but also as a dipping miso for seasonal vegetables.
The rice used is sourced from Tochigi Prefecture, and the soybeans are 100% “Sato no Hohoemi,” also grown in the same region.
Ingredients: Soybeans (produced in Tochigi Prefecture), rice, salt, alcohol
Contents: 750g
Red, medium dry