Natural Miso Made from Ōtawara’s Rare Blue Soybeans
— A Safe, Handcrafted Miso Brewed with Pesticide-Free Heirloom Soybeans and Organic Rice — (2kg) (¥6,000)
Ingredients Included:
-
Pesticide-Free ‘Kajiya Zairai’ Soybeans from Ōtawara, Tochigi
-
Rice koji made from organic rice, carefully prepared by hand in Aogen's koji room
-
Premium Aogen Select Salt
-
Shōnizawa Spring Water
Prepared to Aogen’s strict standards using high-quality specifications.
Why not try making your own premium miso at the Aogen Main Store, a unique experience you won't forget?
Click here to visit Aogen on Instagram
Venue Information:
Aogen Main Store 2F Studio
1-4-32 Asahi-cho, Utsunomiya City
Phone: 028-633-3335
Parking Information:
Those arriving by car may use the dedicated parking lot on the premises.
As spaces are limited, please use nearby parking lots if full.
What to Bring:
Apron, headscarf, hand towel, writing utensils
※ Unfortunately, we are unable to accommodate allergies.
※ For safety reasons, we kindly ask that you refrain from bringing small children.
※ Online reservations are accepted up to 5 days before the class date. For reservations made after this period, please contact the store directly. (028-633-3335)
Aogen Fermentation Class Cancellation Policy
◉ Due to ingredient preparation, cancellation fees apply starting 5 days prior to the class date.
-
5 days prior to 3 days prior: 30%
-
2 days prior to 1 day prior: 80%
-
Same day or no-show: 100%
Cancellations made 6 days prior or earlier will receive a full automatic refund of the class fee.
Cancellations cannot be processed online starting 5 days prior. Please contact the store (Aogen Main Store) by phone or email.
Aogen Main Store: 028-633-3335 (10:00 AM - 5:00 PM)
Email Address: yoyaku@aogen.co.jp (24-hour reception)
We appreciate your understanding.
Naturally Crafted Miso Made from Rare Blue Soybeans — Brewed with Pesticide-Free Heirloom Soybeans and Organic Rice —
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Natural Miso Made from Ōtawara’s Rare Blue Soybeans
— A Safe, Handcrafted Miso Brewed with Pesticide-Free Heirloom Soybeans and Organic Rice — (2kg) (¥6,000)
Ingredients Included:
-
Pesticide-Free ‘Kajiya Zairai’ Soybeans from Ōtawara, Tochigi
-
Rice koji made from organic rice, carefully prepared by hand in Aogen's koji room
-
Premium Aogen Select Salt
-
Shōnizawa Spring Water
Prepared to Aogen’s strict standards using high-quality specifications.
Why not try making your own premium miso at the Aogen Main Store, a unique experience you won't forget?
Click here to visit Aogen on Instagram
Venue Information:
Aogen Main Store 2F Studio
1-4-32 Asahi-cho, Utsunomiya City
Phone: 028-633-3335
Parking Information:
Those arriving by car may use the dedicated parking lot on the premises.
As spaces are limited, please use nearby parking lots if full.
What to Bring:
Apron, headscarf, hand towel, writing utensils
※ Unfortunately, we are unable to accommodate allergies.
※ For safety reasons, we kindly ask that you refrain from bringing small children.
※ Online reservations are accepted up to 5 days before the class date. For reservations made after this period, please contact the store directly. (028-633-3335)
Aogen Fermentation Class Cancellation Policy
◉ Due to ingredient preparation, cancellation fees apply starting 5 days prior to the class date.
-
5 days prior to 3 days prior: 30%
-
2 days prior to 1 day prior: 80%
-
Same day or no-show: 100%
Cancellations made 6 days prior or earlier will receive a full automatic refund of the class fee.
Cancellations cannot be processed online starting 5 days prior. Please contact the store (Aogen Main Store) by phone or email.
Aogen Main Store: 028-633-3335 (10:00 AM - 5:00 PM)
Email Address: yoyaku@aogen.co.jp (24-hour reception)
We appreciate your understanding.