This light-colored strained miso carries on the authenticity of our signature traditional "Miya Miso" brand. Made entirely from soybeans and rice grown in Tochigi Prefecture, it is truly a "local miso." Its clean flavor and smooth texture make it versatile and delicious—whether in miso soup, as a dressing for salads and dengaku, or for miso-braised mackerel.
Ingredients: Soybeans (produced in Tochigi Prefecture), rice, salt, alcohol
Contents: 750g
Light color, medium dry
Tochi no miso
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This light-colored strained miso carries on the authenticity of our signature traditional "Miya Miso" brand. Made entirely from soybeans and rice grown in Tochigi Prefecture, it is truly a "local miso." Its clean flavor and smooth texture make it versatile and delicious—whether in miso soup, as a dressing for salads and dengaku, or for miso-braised mackerel.
Ingredients: Soybeans (produced in Tochigi Prefecture), rice, salt, alcohol
Contents: 750g
Light color, medium dry