This light-colored strained miso inherits the authenticity of our signature traditional "Miya Miso" brand. It is truly "local miso," made entirely from soybeans and rice grown in Tochigi Prefecture. Its clean flavor and easy-to-use strained miso make it appealing and delicious, whether used in miso soup, as a miso for salads and dengaku, or for miso-braised mackerel.
Ingredients: Soybeans (produced in Tochigi Prefecture), rice, salt, alcohol
Contents: 750g
Light color, medium dry
Tochi no miso
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This light-colored strained miso inherits the authenticity of our signature traditional "Miya Miso" brand. It is truly "local miso," made entirely from soybeans and rice grown in Tochigi Prefecture. Its clean flavor and easy-to-use strained miso make it appealing and delicious, whether used in miso soup, as a miso for salads and dengaku, or for miso-braised mackerel.
Ingredients: Soybeans (produced in Tochigi Prefecture), rice, salt, alcohol
Contents: 750g
Light color, medium dry