It is a sweet-flavored, light colored miso with plenty of malted rice used.  Similar to how white rice is made from brown rice, the surface of soybeans are carefully scraped off and the skin is removed (peeled soybeans) and soaked in water for a night before it is slowly boiled the next day.  Please enjoy this excellent smooth textured miso with high degree of pure miso taste.  This can be used for miso soup, sauce to mix with vegetables and any ingredients of your choice, or can be used to saturate meet or fish by mixing this miso with sweet sake (mirin).  This miso has a different flavor from ordinary miso, which has been made by 400 years of miso brewery with great care. (Unheated product)

Product name: The finest white miso
Product number: 0105024
Ingredients: Rice (produced in Tochigi prefecture), Soybeans (produced in Tochigi prefecture), Salt (domestically produced / Sanuki Nami salt)
Content: 500g bag
Expiry date: 180 days
Taste: white strained miso / Sweet-flavored