This light-colored miso features a mild rice koji flavor. Its sweet and subtle aroma, derived from the generous amount of rice koji, makes it a best-selling miso that pairs well with a wide range of dishes—from light meals with tofu and wakame seaweed to hearty miso soups featuring root vegetables like taro and potatoes.
Both the rice and soybeans used are sourced from Tochigi Prefecture.
Ingredients: Soybeans (produced in Tochigi Prefecture), rice, salt, alcohol
Contents: 750g
Light color, medium sweet
Miya Koji
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This light-colored miso features a mild rice koji flavor. Its sweet and subtle aroma, derived from the generous amount of rice koji, makes it a best-selling miso that pairs well with a wide range of dishes—from light meals with tofu and wakame seaweed to hearty miso soups featuring root vegetables like taro and potatoes.
Both the rice and soybeans used are sourced from Tochigi Prefecture.
Ingredients: Soybeans (produced in Tochigi Prefecture), rice, salt, alcohol
Contents: 750g
Light color, medium sweet