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挑戦を続ける、400年の発酵屋
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Miso and Gyoza

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Regular price ¥420
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It usually has a balanced nutritional effect just by using it in the same way as salt. In addition, the enzymes from the jiuqu decompose proteins and starch to bring out the flavor and sweetness of the food itself, so you can finish it with a rich and mellow taste without adding a lot of seasonings such as soy sauce and sugar. There is no need to worry about taking too much sugar, and Jiuqu has "fatigue recovery effect", "stress reduction", "congestion relief", "aging prevention" and "skin-beautifying effect". A strong ally for the housewife who does!Easy-to-use bottle type.
There is a collection of cooking recipes! !!

Product name Aogen no Shio Koji Who
Item No. 109021
Ingredients Rice, rice koji, salt, kelp extract, brewed vinegar, seasoning (amino acid), alcohol, thickener (kisantan)
Contents 250g
Best-by date 180 days