This light-colored miso features a mild rice koji flavor. The sweet, unobtrusive aroma brought about by the generous amount of rice koji makes it a best-selling miso that pairs well with a variety of ingredients, from light dishes with tofu and wakame seaweed to hearty miso soups with root vegetables like taro and potatoes.
Both the rice and soybeans used are from Tochigi Prefecture.
Ingredients: Soybeans (produced in Tochigi Prefecture), rice, salt, alcohol
Contents: 750g
Light color, medium sweet
Miya Koji
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This light-colored miso features a mild rice koji flavor. The sweet, unobtrusive aroma brought about by the generous amount of rice koji makes it a best-selling miso that pairs well with a variety of ingredients, from light dishes with tofu and wakame seaweed to hearty miso soups with root vegetables like taro and potatoes.
Both the rice and soybeans used are from Tochigi Prefecture.
Ingredients: Soybeans (produced in Tochigi Prefecture), rice, salt, alcohol
Contents: 750g
Light color, medium sweet