This light-colored strained miso inherits the authenticity of our signature traditional "Miya Miso" brand. It is truly "local miso," made entirely from soybeans and rice grown in Tochigi Prefecture. Its clean flavor and easy-to-use strained miso make it appealing and delicious, whether used in miso soup, as a miso for salads and dengaku, or for miso-braised mackerel.

Ingredients: Soybeans (produced in Tochigi Prefecture), rice, salt, alcohol

Contents: 750g

Light color, medium dry

 

Tochi no miso

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Sale price

Regular price ¥480
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This light-colored strained miso inherits the authenticity of our signature traditional "Miya Miso" brand. It is truly "local miso," made entirely from soybeans and rice grown in Tochigi Prefecture. Its clean flavor and easy-to-use strained miso make it appealing and delicious, whether used in miso soup, as a miso for salads and dengaku, or for miso-braised mackerel.

Ingredients: Soybeans (produced in Tochigi Prefecture), rice, salt, alcohol

Contents: 750g

Light color, medium dry