Tochigi is one of Japan's leading pork producing prefectures.  The pigs are fed with safe ingredients that are carefully selected in compliance with HACCP standard.  You can confirm the safety of delicious pork by tracing the production chain.  You can enjoy Aogen's two special recipes: red miso and white miso.  The spicy Nanban style (red) and the mildly sweet Saikyo style (white) each have their own uniqueness and are delicious.

Product name: Nasu pork in miso 6 slices 
Product number: 0108030
Ingredients: Nanban style red miso [pork loin meat (produced in Tochigi prefecture), sauce (miso, sugar, brewed seasoning, ginger, chili oil, chili, pepper, garlic), sweetener (sorbitol), seasoning (amino acid), ethyl alcohol, annatto pigment, (Contains soybeans as part of the ingredients)] Saikyo style white miso [pork loin meat (produced in Tochigi prefecture), sauce (miso, sugar, sake lees), sweetener (sorbitol), seasoning (amino acid), ethyl alcohol, (Contains soybeans as part of the ingredients)]
Content: Nasu pork loin Nanban style red miso 80g x 3   Nasu pork loin Saikyo style white miso 80g x 3   Total: 6 slices
Expiry date: 180 days