"Kinzanji" was born as an emergency food for the samurai family in the olden days, and has been improved and has been popular for a long time in the climate unique to this region.Sweet licked miso made from wheat and soybean jiuqu.It is a natural food that has been aged by soaking white pickling melon, eggplant, ginger, etc. in the jiuqu and taking enough time. It is most common to put it on warm rice as it is and eat it as "side dish miso". It is also useful as a rice ball ingredient. It seems to go well with rice.

Trade name Jinshan Temple 300g
Item No. 0104013
Ingredients Wheat, eggplant, sugar, white gourd, soybean (not genetically modified), starch syrup, salt, ginger, sorbit, alcohol, seasoning (amino acid), thickener (kisantan), coloring agent (vitamin B2)
Content 300g
Best-by date 180 days