Please make your reservation at least 5 days before the class date.
If you wish to book within 4 days of the class, please contact the store directly.
For safety reasons, we kindly ask that you do not bring small children to the class.
Make Three Kinds of Pickles (¥3,600)
Discover how to create delicious traditional pickles through the natural power of fermentation.
In this Pickles LABO session, you’ll prepare sauerkraut, lactic-fermented leafy greens, and jian rou pou, representing Germany, Japan, and China.
All three varieties are additive-free, gentle on the body, and full of flavor. Join us and enjoy making these healthy international pickles!
or more details about the class, please visit Aogen's Instagram.
Click here to visit Aogen on Instagram
Looking for other Fermentation Lab classes?
Venue Information:
Aogen Main Store 2F Studio
1-4-32 Asahi-cho, Utsunomiya City
Phone: 028-633-3335
Parking Information:
Those arriving by car may use the dedicated parking lot on the premises.
As spaces are limited, please use nearby parking lots if full.
What to Bring:
Apron, headscarf, hand towel, writing utensils
※ Unfortunately, we are unable to accommodate allergies.
※ For safety reasons, we kindly ask that you refrain from bringing small children.
※ Online reservations are accepted up to 5 days before the class date. For reservations made after this period, please contact the store directly. (028-633-3335)
Aogen Fermentation Class Cancellation Policy
◉ Due to ingredient preparation, cancellation fees apply starting 5 days prior to the class date.
-
5 days prior to 3 days prior: 30%
-
2 days prior to 1 day prior: 80%
-
Same day or no-show: 100%
Cancellations made 6 days prior or earlier will receive a full automatic refund of the class fee.
Cancellations cannot be processed online starting 5 days prior. Please contact the store (Aogen Main Store) by phone or email.
Aogen Main Store: 028-633-3335 (10:00 AM - 5:00 PM)
Email Address: yoyaku@aogen.co.jp (24-hour reception)
We appreciate your understanding.
Fermentation Lab: Make three Kinds of pickles.
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Please make your reservation at least 5 days before the class date.
If you wish to book within 4 days of the class, please contact the store directly.
For safety reasons, we kindly ask that you do not bring small children to the class.
Make Three Kinds of Pickles (¥3,600)
Discover how to create delicious traditional pickles through the natural power of fermentation.
In this Pickles LABO session, you’ll prepare sauerkraut, lactic-fermented leafy greens, and jian rou pou, representing Germany, Japan, and China.
All three varieties are additive-free, gentle on the body, and full of flavor. Join us and enjoy making these healthy international pickles!
or more details about the class, please visit Aogen's Instagram.
Click here to visit Aogen on Instagram
Looking for other Fermentation Lab classes?
Venue Information:
Aogen Main Store 2F Studio
1-4-32 Asahi-cho, Utsunomiya City
Phone: 028-633-3335
Parking Information:
Those arriving by car may use the dedicated parking lot on the premises.
As spaces are limited, please use nearby parking lots if full.
What to Bring:
Apron, headscarf, hand towel, writing utensils
※ Unfortunately, we are unable to accommodate allergies.
※ For safety reasons, we kindly ask that you refrain from bringing small children.
※ Online reservations are accepted up to 5 days before the class date. For reservations made after this period, please contact the store directly. (028-633-3335)
Aogen Fermentation Class Cancellation Policy
◉ Due to ingredient preparation, cancellation fees apply starting 5 days prior to the class date.
-
5 days prior to 3 days prior: 30%
-
2 days prior to 1 day prior: 80%
-
Same day or no-show: 100%
Cancellations made 6 days prior or earlier will receive a full automatic refund of the class fee.
Cancellations cannot be processed online starting 5 days prior. Please contact the store (Aogen Main Store) by phone or email.
Aogen Main Store: 028-633-3335 (10:00 AM - 5:00 PM)
Email Address: yoyaku@aogen.co.jp (24-hour reception)
We appreciate your understanding.