Fermentation Lab
Please make your reservation at least 5 days before the class date.
If you wish to book within 4 days of the class, please contact the store directly.
For safety reasons, we kindly ask that you do not bring small children to the class.

Making Fruit Vinegar – ¥3,900
Create delicious and healthy fruit vinegar that brightens up your kitchen just by being there!
Mix and match your favorite fruits to make two kinds using apple vinegar as a base.

For more details about the class, please visit Aogen's Instagram.
Click here to visit Aogen on Instagram

Looking for other Fermentation Lab classes?

Venue Information:

Aogen Main Store 2F Studio
1-4-32 Asahi-cho, Utsunomiya City
Phone: 028-633-3335


Parking Information:

Those arriving by car may use the dedicated parking lot on the premises.
As spaces are limited, please use nearby parking lots if full.


What to Bring:

Apron, headscarf, hand towel, writing utensils

※ Unfortunately, we are unable to accommodate allergies.
※ For safety reasons, we kindly ask that you refrain from bringing small children.
※ Online reservations are accepted up to 5 days before the class date. For reservations made after this period, please contact the store directly. (028-633-3335)


Aogen Fermentation Class Cancellation Policy

◉ Due to ingredient preparation, cancellation fees apply starting 5 days prior to the class date.

  • 5 days prior to 3 days prior: 30%

  • 2 days prior to 1 day prior: 80%

  • Same day or no-show: 100%

Cancellations made 6 days prior or earlier will receive a full automatic refund of the class fee.
Cancellations cannot be processed online starting 5 days prior. Please contact the store (Aogen Main Store) by phone or email.
Aogen Main Store: 028-633-3335 (10:00 AM - 5:00 PM)
Email Address: yoyaku@aogen.co.jp (24-hour reception)


We appreciate your understanding.



Fermentation Lab: Making Fruit Vinegar

On sale
Sale price

Regular price ¥3,900
( / )
Click here to be notified by email when Fermentation Lab: Making Fruit Vinegar becomes available.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

Fermentation Lab
Please make your reservation at least 5 days before the class date.
If you wish to book within 4 days of the class, please contact the store directly.
For safety reasons, we kindly ask that you do not bring small children to the class.

Making Fruit Vinegar – ¥3,900
Create delicious and healthy fruit vinegar that brightens up your kitchen just by being there!
Mix and match your favorite fruits to make two kinds using apple vinegar as a base.

For more details about the class, please visit Aogen's Instagram.
Click here to visit Aogen on Instagram

Looking for other Fermentation Lab classes?

Venue Information:

Aogen Main Store 2F Studio
1-4-32 Asahi-cho, Utsunomiya City
Phone: 028-633-3335


Parking Information:

Those arriving by car may use the dedicated parking lot on the premises.
As spaces are limited, please use nearby parking lots if full.


What to Bring:

Apron, headscarf, hand towel, writing utensils

※ Unfortunately, we are unable to accommodate allergies.
※ For safety reasons, we kindly ask that you refrain from bringing small children.
※ Online reservations are accepted up to 5 days before the class date. For reservations made after this period, please contact the store directly. (028-633-3335)


Aogen Fermentation Class Cancellation Policy

◉ Due to ingredient preparation, cancellation fees apply starting 5 days prior to the class date.

  • 5 days prior to 3 days prior: 30%

  • 2 days prior to 1 day prior: 80%

  • Same day or no-show: 100%

Cancellations made 6 days prior or earlier will receive a full automatic refund of the class fee.
Cancellations cannot be processed online starting 5 days prior. Please contact the store (Aogen Main Store) by phone or email.
Aogen Main Store: 028-633-3335 (10:00 AM - 5:00 PM)
Email Address: yoyaku@aogen.co.jp (24-hour reception)


We appreciate your understanding.